... are the fundamental pillars of Bernd Nödlinger’s cuisine. After having moved the restaurant to the family-owned business, the Neckartal hotel, the delicacies are served in the light and friendly atmosphere of the new restaurant. You will be surprised how inspired the chef is in his new surroundings. Some things which will definitely remain unchanged are the high quality of the ingredients, the wonderfully scented aroma of the freshly picked herbs and vegetables and the excellent service.
